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The US Department of Agriculture has updated the USDA Plant Hardiness Zone Map for 2023. The map reflects changes in zones due to climate change. It is based on the

Falling behind on the bookkeeping and then having to catch up has got to be my least favorite part of running a business. For small farms the daily needs

When I was a small child I was very, very lucky. My parents were building our home on acreage on the Southern Oregon Coast, right next to my grandparents.

I’ve been a DIY fan as far back as my teen years. I distinctly remember my fascination with replicating, as close as possible, the taco salad I enjoyed at

Perhaps somewhat prophetically, one of our early blogs in 2012 was about three low-cost or no-cost methods for building resilience into farming operations during challenging environmental conditions, such as

As Joni Mitchell reminded us so long ago, "You don't know what you've got till it's gone…" But, at what has seemed like the 11th hour of the demise

  In my previous post “Micro-Farm Labor: What’s it Take?” I reviewed the hourly labor requirements for a minimally-mechanized, micro-farming operation such as what we have at our pilot

I hold the unique and curious position of being a Working Share Farm Manager at our ¼ acre pilot study CSA farm, HeartEye Village CSA, handily operating in the

As consumers of food in the US we’re spoiled. There is just no ifs, ands or buts about it… The industrial food system has been subsidized for so long

THIS JUST IN! USDA Finalizes New Microloan Program Agriculture Secretary Tom Vilsack unveiled a new microloan program today that will expand access to credit for small farmers and ranchers